It didn’t actually say fondue, it was made in Italy. That would have made it so much more exciting.

Wait, it’s the wrong kind of fondue It was delicious. Though it cooled down and got stiff rather than melty. I guess kind of how stiff I am before I get warmed up…

Amyway, it was so good, despite the way it stoped being fondue-y. Actually I kid of liked it once it congealed, it tasted like pizza without the bread. And now when people start talking about fondue in class – which for whatever reason is rather common -I’ll have a memory to go with it.


Probably not the most hygienic way of eating…

Happy holidays, everyone, and may all your happy wishes come true!

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